Raw food diet aid
This is often sprayed over the kibble to make it appealing to your dog. Additives and emulsifiers such as: anti caking and anti gelling agents, artificial colors and flavors, curing and drying agents, condiments, humectants, grinding agents, leavening agents, palatants, lubricants, pelleting agents, petroleum by products, pH controlling agents, stabilizers, spices, sweeteners, thickeners and texturizers. Best natural sweetener for raw food, Matt Monarch, 02. China has a history of tainted foods with heavy use of chemicals and additives. What Evil Molecule is Lurking in Your Dairy Products, by Robert Ross, April, 2015. Cooking or processing causes food to lose electrons - the source of the energy your body needs. All life-giving chemical reactions only happen when electrons or energy flows between atoms. Cooking also destroys the live enzymes that aid in digestion and health. Heating food above 118 degrees F. 16. My Love Affair with Food by Raw Chef Denise Girard. causes the chemical changes that create acidic toxins, including the carcinogens, mutagens and free-radicals associated with diseases like diabetes, arthritis, heart disease and cancer. A raw foodist is someone that eats 75-100% live, nutritionally-dense organic uncooked and unprocessed food (and drinks pure, live water), enjoying delicious meals that optimize your health by alkalizing your body. Here are the basics in a nutshell, though simplified for easy understanding. At that rate your elimination system can get rid of the toxins created when you cook. Toxins Created by Cooking, with 135 Scientific References, by Robert Ross. Organic Food Reduces Risk of Heart Attacks, New Scientist. Then these already nutrient deficient foods are cooked twice, first in rendering, second in the extruder. High amounts of rendered animal fat or vegetable fat and oils from leftover restaurant grease traps. Your body is actually sort of an alkaline battery, running on electrons. One hydroxyl molecule (-OH) in 550 million is enough to make water conductive.
RAW SCIENCE: 32-Year Study on Effects of Organic Fertilizers Has Some Surprises by Robert Ross. Commercial Pet Foods Are Not Suitable for Dogs with Liver Disease. Commercial pet food is the epitome of toxic. A lifetime of commercial, dry pet food is the reason dogs are sick today. The death count for innocent pets that consumed pet food or treats from China is considerable already. Leafy greens protect our minds, hearts, bones, eyes and even skin. Improve your health, lower blood pressure, and lose weight by making chia seeds a part of your daily meals. More important, which foods will aid in recovery and which foods will exacerbate the condition further. Canine Liver Disease: How A Raw Diet Can Help. Well, feeding commercial pet foods might deliver the same result. As you might have read in our article on canine liver disease, the liver has the ability to regenerate itself. This harsh process destroys what vitamins, minerals or enzymes the food originally had and is the reason manufacturers must fortify the food. In addition, the processed nature of the food makes it difficult for your dog to digest. Poor quality rendered protein that can contain diseased, sick, or euthanized animals. Your body is designed to be alkaline, like the battery. Here are the ingredients for Hills Prescription Diet LD for Canine Hepatic Health. Because the pH scale is logarithmic even a fraction of a point can create huge changes to health. Raw Guide for People Who Hate Vegetables by Robert Ross. RAW SCIENCE: Bicarbonate Increases Tumor pH and Inhibits Spontaneous Metastases by Robert Ross. Features dozens of delicious recipes you can use with your new juicer. Scientific Analysis: Organic Food vs Supermarket Food, Jour. Prescription Pet Food for Liver Disease Is No Better.
